Apples, garlic, spicy vegetables such as broccoli, Brussels sprouts, cabbage, cabbage, and cabbage, foods rich in vitamin C such as citrus fruits, and yogurt-rich foods/nutrition can help prevent/reduce the risk of lung cancer. Also, in addition to these foods, use of glutamine, folic acid, vitamin B12, salivary greens, turkey mushrooms, silk mushrooms, vitamin D, and omega-3 as part of diet/nutrition.
May be helpful in reducing. Improving the quality of life at different stages in lung cancer patients or reducing depression and other symptoms. However, the use of beta carotene supplements by smokers, obesity, saturated fats or trans fats such as red meat, and smokers with high-fat diets may increase the risk of lung cancer. Avoiding smoking, eating a well-balanced diet with proper diet/nutrition, supplements like mushroom polysaccharides, physical activity, and regular exercise are essential to staying away from lung cancer.
